I had John's name in our Christmas gift drawing, and knew he liked Le Creuset pans, so I bought him a dutch oven. Here's the picture he just texted me showing his first work of art in his new pan! The recipe is from "Cooking with Quinoa" by Rena Patton.  John says this one is like meatloaf . . . never the same twice. You can use any grain - brown rice, farrow, etc., and it's both sweet and savory. A variety of herbs and other vegetables can be used. John used 2 sweet potatoes - baked and scooped out, Monterey Jack cheese and feta.  Adapt it based on the ingredients you have on hand. Recipe follows.