One of the fun things about having a blog like this is to have a place to share recipes with friends and family. I love getting texts and emails of what other people are cooking, and last night's text from my friend Cathy was no exception. This recipe calls for a bottle of Cotes du Rhone wine, so be sure to buy two - one to cook with and one to drink! Remember - never cook with wine that you wouldn't drink! Serve this dish with a loaf of crusty french bread for a perfect dinner - whether it's snowing outside or not! Thanks Cathy for sharing! Click here for the recipe.