Really? A Syrah?

We were having dinner at Tuskie's the other night, and as usual, I elected to try a glass of "Marko's Red" wine recommendation of the day - a Syrah blend from Columbia Valley, Washington. Now normally a Cote de Rhone style wine would not be something I would choose, but I have often tried this sommelier's recommendations, and have never been disappointed. Although this wine was a departure from the big cabs I normally choose, it had a hearty nose, was full bodied and the finish was silky smooth. Click here to buy this wine. Pundit

Winemaker's Notes:

#34 Wine Spectator Top 100 of 2015 Dark color with bright ruby highlights. Intense nose of dark cherry, cocoa, vanilla and hints of black truffles. The mouth feel is unctuous, with flavors of candied plum, cherry pie and vanilla. The finish is soft and seamless. Blend: 94% Syrah, 3% Grenache, 2% Mourvèdre, 1% Viognier

Wine Spectator: 92 Points

"This shows nice tension between the ripe, dark flavors and crisp, lively structure, featuring a sleek core of plum and smoky tea flavors that carry easily into the long and deftly balanced finish. A little cellaring should soften the tannins. Best from 2017 through 2020."


Matt Makes French Toast for His Crew

Matt selected French Toast as the first recipe to make from the Cookbook.  What better way to hone your skills than to make something like this for 10 people!  Sounds like a great way to start the morning with friends. FB_IMG_1452721032174french toastFB_IMG_1452721059056 Yum! This looks great! FB_IMG_1452721047707
I can make French Toast too! Confectioner's Sugar on the top is key!

I can make French Toast too! Confectioner's Sugar on the top is key!