John Cooks First Meal in His Christmas Pan
Really? A Syrah?
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"This shows nice tension between the ripe, dark flavors and crisp, lively structure, featuring a sleek core of plum and smoky tea flavors that carry easily into the long and deftly balanced finish. A little cellaring should soften the tannins. Best from 2017 through 2020."
We were having dinner at Tuskie's the other night, and as usual, I elected to try a glass of "Marko's Red" wine recommendation of the day - a Syrah blend from Columbia Valley, Washington. Now normally a Cote de Rhone style wine would not be something I would choose, but I have often tried this sommelier's recommendations, and have never been disappointed. Although this wine was a departure from the big cabs I normally choose, it had a hearty nose, was full bodied and the finish was silky smooth.