In our never ending battle with carbs, noodles of any kind are the enemy. It doesn't mean that we have to avoid all sorts of pasta dishes, rather it means we have to be a bit more creative. This delicious Pad Thai recipe (page 74-75) uses fresh zucchini in lieu of noodles, so make this dish and eat guilt free.  Shrimp, red peppers, fresh bamboo shoots, scallions, peanuts and fresh cilantro make this dish something you'll want to eat often!  (Fun fact: I bought the dish above in Tokyo. So it's Japanese, not Thai, but it's still pretty cool.)